Two-Bread Stuffed Turkey
Total TimePrep: 30 min. Bake: 3-3/4 hours
Makes8-10 servings (10 cups stuffing)
This was good. I did not stuff the bird with it and baked it in the oven. Was hoping for a little more flavor but it was easy enough.
I changed the sage for rosemary on a whim because I just didn't fancy sage (and being English, can get sick to death of sage too!) I also used real eggs (2) as I didn't want to buy egg substitute.This is so good. I loved it. I shall use it with roast chickens throughout the year too as it's far too high in yumminess to save for the holidays :)