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Two-Bean Hummus


  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • Assorted fresh vegetables


  • 1. Process first 6 ingredients in a food processor until smooth. Transfer to a serving bowl; serve with vegetables.

Nutrition Facts

1/4 cup: 152 calories, 8g fat (1g saturated fat), 0 cholesterol, 209mg sodium, 16g carbohydrate (1g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.


Average Rating: 5
  • Carol
    Oct 16, 2018
    No tahini???
  • choc52
    Dec 31, 1969

    Can't wait to try this recipe! Thank you so much for sharing. My son is vegan and I have a difficult time finding recipes we all can/will eat. This will be great and oh so easy!

  • Kent
    Sep 16, 2017

    Great recipe and so easy to make. Creative for the holiday using a Bread-bowl to help with the Turkey Design

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