Two-Bean Hummus Recipe

5 2 1
Two-Bean Hummus Recipe
Two-Bean Hummus Recipe photo by Taste of Home
Publisher Photo

Two-Bean Hummus Recipe

Read Reviews
5 2 1
Publisher Photo
My children love this easy hummus and even like to help me make it! Hummus is a great way to sneak in some beans and important soluble fiber into their diets. I use this hummus in a bread bowl as the "body" of a turkey for my vegetable platter at Thanksgiving. —Kelly Andreas, Eau Claire, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • Assorted fresh vegetables

Directions

Process first six ingredients in a food processor until smooth. Transfer to a serving bowl; serve with vegetables. Yield: 2 cups
Originally published as Two-Bean Hummus in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p114

  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • Assorted fresh vegetables
  1. Process first six ingredients in a food processor until smooth. Transfer to a serving bowl; serve with vegetables. Yield: 2 cups
Originally published as Two-Bean Hummus in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p114

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTwo-Bean Hummus

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
choc52 User ID: 434649 276861
Reviewed Oct. 27, 2017

"Can't wait to try this recipe! Thank you so much for sharing. My son is vegan and I have a difficult time finding recipes we all can/will eat. This will be great and oh so easy!"

MY REVIEW
Kent User ID: 9250795 273105
Reviewed Sep. 16, 2017

"Great recipe and so easy to make. Creative for the holiday using a bread-bowl to help with the turkey Design"

Loading Image