Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Twice-Baked Spuds

This satisfying dish is nutritious and can be prepared a day ahead, refrigerated and baked before serving.
Twice-Baked Spuds
Twice-Baked Spuds Recipe photo by Taste of Home
Next Recipe
Recommended
Cheesy Summer Squash Casserole 30 Super Side Dishes that Serve 2
Next Recipe
  • Total Time
    Prep: 20 min. Bake: 1 hour 20 min.
  • Makes
    2 servings

Ingredients

  • 2 large baking potatoes
  • 1 cup chopped peeled parsnips
  • 1 garlic clove, peeled
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons buttermilk
  • 1/2 teaspoon salt
  • Pinch pepper
  • Dash hot pepper sauce
  • 1/4 cup finely chopped green onions
  • 1 tablespoon grated Parmesan cheese
  • 1/8 teaspoon paprika

Directions

  • Bake potatoes at 375° for 1 hour or until tender. Allow to cool. Place parsnips and garlic in a small saucepan; cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain and mash.
  • Cut a thin slice off the top of each potato; discard. Scoop out the pulp, leaving a thin shell. In a bowl, mash potato pulp with parsnips and garlic. Beat in next five ingredients, using a hand mixer.
  • Stir in green onions. Spoon into the potato shells. Combine the Parmesan cheese and paprika; sprinkle over top. Place on a baking sheet. Bake, uncovered, at 375° for 20-30 minutes or until heated through.
Nutrition Facts
1 each: 416 calories, 7g fat (4g saturated fat), 19mg cholesterol, 728mg sodium, 81g carbohydrate (10g sugars, 10g fiber), 11g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Isolda
    Mar 19, 2010

    No comment left

More from Taste of Home

Red Potato Bundles
Red Potato Bundles
Dilled Fall Vegetables
Dilled Fall Vegetables
Veggie Rice Saute
Veggie Rice Saute
Sweet Pepper Rice
Sweet Pepper Rice
Honey Carrots
Honey Carrots
Quick Marinated Mushrooms
Quick Marinated Mushrooms
Colorful Roasted Oven Vegetables
Colorful Roasted Oven Vegetables
Spicy Roasted Potatoes
Spicy Roasted Potatoes
Florentine Rice
Florentine Rice
Lemon Dill Couscous
Lemon Dill Couscous
Microwave Broccoli and Rice
Microwave Broccoli and Rice
Oven French Fries
Oven French Fries
Seasoned Potato Fries
Seasoned Potato Fries
Baked Potato Slices
Baked Potato Slices
Squash Saute
Squash Saute
Cheesy Carrot Casserole
Cheesy Carrot Casserole
Simple Green Beans
Simple Green Beans
Seasoned Green Beans For 2
Seasoned Green Beans For 2
Mexican Veggies
Mexican Veggies
Easy Fettuccine Alfredo
Easy Fettuccine Alfredo