Twice-Baked Rutabagas
Mix it up for dinner by substituting your go-to spuds dish with these rutabagas combined with bacon, cheese and cream. Even the skeptics won’t be able to resist! —Lisa Bynum, Brandon, Mississippi
Ingredients
- 4 small rutabagas, peeled and cut into 1-in. cubes
- 3 tablespoons water
- 8 cooked bacon strips, chopped
- 1 cup heavy whipping cream
- 1/4 cup butter, cubed
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese, divided
- 3 green onions, sliced, divided
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