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Twice-Baked Rutabagas

Name: Twice-Baked Rutabagas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 4 small rutabagas, peeled and cut into 1-in. cubes; 3 tablespoons water; 8 cooked bacon strips, chopped; 1 cup heavy whipping cream; 1/4 cup butter, cubed; 2 teaspoons garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese, divided; 3 green onions, sliced, divided

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min.

Makes

8 servings

Mix it up for dinner by swapping your go-to spuds dish for these rutabagas combined with bacon, cheese and cream. Even the skeptics won’t be able to resist! —Lisa Bynum, Brandon, Mississippi

Twice-Baked Rutabagas Recipe photo by Taste of Home

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Ingredients

4 small rutabagas, peeled and cut into 1-in. cubes
3 tablespoons water
8 cooked bacon strips, chopped
1 cup heavy whipping cream
1/4 cup butter, cubed
2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
3 green onions, sliced, divided

Directions

Preheat oven to 350°. In a microwave-safe bowl, combine rutabagas and water. Microwave, covered, on high 16-20 minutes or until tender, stirring halfway. Mash rutabagas; add bacon, cream, butter, garlic powder, salt and pepper. Stir in 1 cup cheese and 1/4 cup green onions.
Spoon mixture into 8 greased 6-ounce ramekins or custard cups. Sprinkle with remaining cheese. Place ramekins on a baking sheet. Bake until rutabagas are bubbly and cheese is melted, 18-22 minutes. Sprinkle with remaining green onions.

Nutrition Facts

1 serving: 361 calories, 30g fat (17g saturated fat), 89mg cholesterol, 592mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 13g protein.

Twice-Baked Rutabagas

Total Time

Makes

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Ingredients

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