Twice-Baked Rutabagas Recipe

Twice-Baked Rutabagas Recipe
Twice-Baked Rutabagas Recipe photo by Taste of Home
Publisher Photo

Twice-Baked Rutabagas Recipe

Be the first to add a review
Publisher Photo
Mix it up for dinner by substituting your go-to spuds dish with rutabagas. This recipe bacon, cheese and whipping cream. Even the skeptics won't be able to resist a bite! —Lisa Bynum, Brandon, Mississippi
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.

Ingredients

  • 4 small rutabagas, peeled and cut into 1-in. cubes
  • 3 tablespoons water
  • 8 cooked Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 3 green onions, sliced, divided

Directions

Preheat oven to 350°. In a microwave-safe bowl, combine rutabagas and water. Microwave, covered, on high 16-20 minutes or until tender, stirring halfway. Mash rutabagas; add bacon, cream, butter, garlic powder, salt and pepper. Stir in 1 cup cheese and 1/4 cup green onions.
Spoon mixture into eight greased 6-ounce ramekins or custard cups. Sprinkle with remaining cheese. Place ramekins on a baking sheet. Bake 18-22 minutes or until bubbly and cheese is melted. Sprinkle with remaining green onions. Yield: 8 servings.
Originally published as Twice-Baked Rutabagas in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p45

  • 4 small rutabagas, peeled and cut into 1-in. cubes
  • 3 tablespoons water
  • 8 cooked Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 3 green onions, sliced, divided
  1. Preheat oven to 350°. In a microwave-safe bowl, combine rutabagas and water. Microwave, covered, on high 16-20 minutes or until tender, stirring halfway. Mash rutabagas; add bacon, cream, butter, garlic powder, salt and pepper. Stir in 1 cup cheese and 1/4 cup green onions.
  2. Spoon mixture into eight greased 6-ounce ramekins or custard cups. Sprinkle with remaining cheese. Place ramekins on a baking sheet. Bake 18-22 minutes or until bubbly and cheese is melted. Sprinkle with remaining green onions. Yield: 8 servings.
Originally published as Twice-Baked Rutabagas in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTwice-Baked Rutabagas

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review