Twice-Baked Raisin Sweet Potatoes
Total TimePrep: 70 min. + cooling Bake: 20 min.
Delightful and not overly sweet. My first time making a twice-baked sweet potato and not a regular potato but it won't be the last--I'm keeping this one. The only change I made was to add about 1/2-3/4 tsp. of kosher salt to the potatoes as I mashed them, but then I always add some salt to my sweet potatoes no matter the recipe. Give these a try--and not just for Thanksgiving!
Just had this for dinner tonight. My hubby and I thought these potatoes were delicious!
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