- 1-1/2 pounds red potatoes (about 6 medium), baked
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sliced bacon, cooked and crumbled
- 3 cups (24 ounces) sour cream
- 2 cups (8 ounces) shredded mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 2 green onions, sliced
- Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
- Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.
Reviews forTwice-Baked Potato Casserole
"I have made this recipe several times, exactly as it states. To the peoplethat don't approve of this recipe, all I can say is that you much not likea loaded potato. This is simply a huge loaded potato. It's wonderful.If you don't have enough potato, choose larger potatoes. My potatoesare probably med/lg. If you haven't tried the recipe, you might besurprised to find out that all the ingredients really work. Try it ! ! !Thanks Taste of Home, you do a great job! ! ! !"
"I first made this recipe several years ago. The version I printed back then simply stated "6 medium potatoes". When converting my recipes from paper to electronic, I noticed the potato type and quantity has changed, now being "1 1/2 lbs red potatoes." 6 medium russet potatoes are definitely different in mass to 1 1/2 lbs red potatoes! I did try and the red potato quantity is certainly not sufficient for the quantity of other ingredients in the recipe. If quantities are balanced more appropriately, recipe is wonderful!"
"bwilkin-I agree with you 100%. today at Albertsons I bought a 10lb bag of potatoes > holidays needs on sale. if you do the math waaaay to much extra stuff not near enough potato ratio. I actually thought it was a misprint."
"If the reviewer thinks this is vile, then it isn't a review is it?? It's a recipe that is a treat, not something one would prepare every day. It's like a loaded baked potato on a grand scale. Perhaps the person who "thinks" this is vile, should go to a more mundane food website...one for people who are afraid of food. It's all in how moderate you are. BTW, my preference was to cut back a little on the sour cream and cheese. I eliminated the mozzarella and used cheddar and jack, added a little garlic powder and chives. It was great with steak tips and green beans with mushrooms. This is a bona fide review because i actually made it."
"This sounds vile. No way I'll try this. "Taste of Home" you REALLY missed the mark on choosing this as your "Recipe Of The Day"."
"What a disappointment this dish was. I love potatoes and could not wait to try this. Too much sour cream and cheese for our tastes. Wish I had only made half the recipe to try it. You cant even taste the potatoes that well. Made as directed except for the green onions, omitted them. Won't be making this one again."
"A great dish without all the work. Made it for potluck and it was gone before I knew it."
"Every time I make this my mother-in-law tries to lick the pan! So very good!!"
"I have to agree with the other reviews...way too much sour cream, cheese and bacon. One cup each of sour cream and both cheeses and 4-6 slices of bacon is better in proportion to the potatoes."