Taste of Home
Twice-Baked Deviled Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.
Ingredients
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4 small baking potatoes
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1/4 cup butter, softened
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1/4 cup whole milk
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1 cup shredded cheddar cheese
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1/3 cup real bacon bits
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2 green onions, chopped
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1 teaspoon Dijon mustard
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Dash paprika
Directions
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1.
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
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2.
In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.
Nutrition Facts
1 each: 396 calories, 22g fat (14g saturated fat), 69mg cholesterol, 635mg sodium, 37g carbohydrate (3g sugars, 4g fiber), 14g protein.
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