Twice-Baked Deviled Potatoes Recipe

4.5 4 9
Twice-Baked Deviled Potatoes Recipe
Twice-Baked Deviled Potatoes Recipe photo by Taste of Home
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Twice-Baked Deviled Potatoes Recipe

Read Reviews
4.5 4 9
Publisher Photo
The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 small baking potatoes
  • 1/4 cup butter, softened
  • 1/4 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup real bacon bits
  • 2 green onions, chopped
  • 1 teaspoon Dijon mustard
  • Dash paprika

Directions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Twice-Baked Deviled Potatoes in Simple & Delicious May/June 2007, p19

Nutritional Facts

1 each: 396 calories, 22g fat (14g saturated fat), 69mg cholesterol, 635mg sodium, 37g carbohydrate (3g sugars, 4g fiber), 14g protein.

  • 4 small baking potatoes
  • 1/4 cup butter, softened
  • 1/4 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup real bacon bits
  • 2 green onions, chopped
  • 1 teaspoon Dijon mustard
  • Dash paprika
  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
  2. In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Twice-Baked Deviled Potatoes in Simple & Delicious May/June 2007, p19

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daabbott User ID: 5730142 207040
Reviewed Dec. 25, 2013

"Made this with a ham for Christmas dinner and my whole family loved it. Forgot to buy green onions so used some freeze dried chives instead which worked fine but the green onions would have been better. Awesome recipe! Will be making often."

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hbaseley User ID: 3311639 130877
Reviewed Apr. 4, 2012

"Yum. Love this one."

MY REVIEW
mamamerg User ID: 1706794 130851
Reviewed Jan. 12, 2011

"Have made this many times! If I don't have green onions on hand, I will use a small amount of frozen chopped onions with equally tasty results."

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[email protected] User ID: 193450 130848
Reviewed Mar. 15, 2009

"Very flavorful!"

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