Twice-Baked Creamy Sweet Potatoes
Total TimePrep: 20 min. Bake: 15 min.
Crazy frustrating "recipe" as microwaving did nothing to sweet taters I doubled time to 30min could barely get knife into them. I only used this recipe to save precious energy from preheating and running oven as long. I timed oven to preheat when recipe promised they'd be soft in micro. Lies. After 30min I couldn't keep oven heated while I microwaved more so I tried to cut hard chunks out of centers and put in oven. It took DOUBLE the time in oven! I used small taters, too! Awful recipe cheating me out of time and money. Took over an hour when I could have skipped wasteful and useless micro step and just cooked for 45min and been done with it! Yes my micro is 1100 and have no issues with it. Awful recipe!
Is the microwaving part of the 20-minute prep, and baking is the additional 15?
Delicious! I added cut up marshmallow pieces the last few minutes of baking...yum!
Delicious. First time I've ever made twice-baked potatoes. Made them as part of my hubby's valentines day dinner and he loved them. So did my 15-month old!
I made this recipe for my mom's bday dinner. It was wonderful!! Everyone loved it!!
This recipe is fabulous and easy. I have made it a couple of times. I added 2 Tbsp of sugar to one potato or 4 Tbsp to 2 potatoes. Other, than that no changes. Love this recipe!
I have made this recipe 2 times. This makes a delicious side dish and with the microwave, it really cuts down on the preparation time. I am fixing it for Christmas dinner too.
My family loved this recipe. Wonderful. I added 1 TB orange juice.