Twice-Baked Cheddar Potato Casserole Recipe

5 27 28
Twice-Baked Cheddar Potato Casserole Recipe
Twice-Baked Cheddar Potato Casserole Recipe photo by Taste of Home
Publisher Photo

Twice-Baked Cheddar Potato Casserole Recipe

Read Reviews
5 27 28
Publisher Photo
Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary casserole. It's one of our family's beloved standards for the holidays. —Kyle Cox, Scottsdale, Arizona
MAKES:
12 servings
TOTAL TIME:
Prep: 70 min. Bake: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 70 min. Bake: 15 min.

Ingredients

  • 8 medium baking potatoes (about 8 ounces each)
  • 1/2 cup butter, cubed
  • 2/3 cup sour cream
  • 2/3 cup 2% milk
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 10 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled, divided
  • 2 cups shredded cheddar cheese, divided
  • 4 green onions, chopped, divided

Directions

Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake 45-60 minutes or until tender. Remove from oven; reduce oven setting to 350°.
When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with butter; stir in sour cream, milk, salt and pepper.
Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half of the green onions into potato mixture (do not overmix).
Transfer to a greased 11x7-in. baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake 15-20 minutes or until heated through and cheese is melted. Yield: 12 servings (2/3 cup each).
Originally published as Twice-Baked Cheddar Potato Casserole in Taste of Home December 2014, p46

Nutritional Facts

2/3 cup: 301 calories, 19g fat (11g saturated fat), 57mg cholesterol, 517mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 10g protein.

  • 8 medium baking potatoes (about 8 ounces each)
  • 1/2 cup butter, cubed
  • 2/3 cup sour cream
  • 2/3 cup 2% milk
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 10 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled, divided
  • 2 cups shredded cheddar cheese, divided
  • 4 green onions, chopped, divided
  1. Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake 45-60 minutes or until tender. Remove from oven; reduce oven setting to 350°.
  2. When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with butter; stir in sour cream, milk, salt and pepper.
  3. Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half of the green onions into potato mixture (do not overmix).
  4. Transfer to a greased 11x7-in. baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake 15-20 minutes or until heated through and cheese is melted. Yield: 12 servings (2/3 cup each).
Originally published as Twice-Baked Cheddar Potato Casserole in Taste of Home December 2014, p46

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Reviews forTwice-Baked Cheddar Potato Casserole

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HomeChefColleen User ID: 7305751 265811
Reviewed May. 10, 2017

"YUM! This was very, very good! I left out the bacon only because I'm vegetarian but it was so, so good! Everyone loved it!"

MY REVIEW
Wildfiremustang User ID: 1330024 263273
Reviewed Mar. 9, 2017

"Very good"

MY REVIEW
ebramkamp User ID: 702841 260456
Reviewed Jan. 29, 2017

"I made this for a family gathering. 4 generations of guests-some picky eaters- and everyone loved it. I didn't have any leftovers. Definitely a keeper."

MY REVIEW
[email protected] User ID: 5908734 258620
Reviewed Dec. 25, 2016

"Made this casserole a day ahead for Christmas dinner.... 1.5 times the recipe as someone suggested and started out with mashed potatoes instead of baking them and it turned out amazing! It was such a hit, my mashed potatoes that I made (just in case), barely got touched! I will DEFINITELY BE making this again and again. Thanks for the delicious recipe."

MY REVIEW
toots328 User ID: 5060545 253759
Reviewed Sep. 6, 2016

"Great recipe. I will be making this one for the holidays! I made it as directed. Everyone loved it and there wasn't much left."

MY REVIEW
lvalcani User ID: 4394375 242900
Reviewed Jan. 31, 2016

"This was very good!"

MY REVIEW
Eoneil User ID: 5355345 240507
Reviewed Dec. 29, 2015

"This recipe exceeded my expectations, and I like a lot of flavor. Thank you Kyle!"

MY REVIEW
cherilin User ID: 1012169 239509
Reviewed Dec. 15, 2015

"This was excellent. Everyone at the potluck wanted the recipe. I will definitely make it again."

MY REVIEW
mmaron User ID: 7971641 239449
Reviewed Dec. 15, 2015

"Very, very good! I made this for a pot luck recently. There was very little left over."

MY REVIEW
jnjrok User ID: 1992251 239262
Reviewed Dec. 12, 2015

"Absolutely delicious! I made exactly as directed. As good as any twice baked potato that I have ever had. Can't wait to make and enjoy again."

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