Tutti-Frutti Cups Recipe

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Tutti-Frutti Cups Recipe
Tutti-Frutti Cups Recipe photo by Taste of Home
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Tutti-Frutti Cups Recipe

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Scooping up spoonfuls of this tangy slush is a tongue-tingling treat! The convenient single-serving cups burst with wholesome chunks of strawberries, bananas and more. "Feel free to mix in diet pop instead of the regular kind to make the tutti-frutti lower in calories," assures Holly Keithly of Lowell, Indiana. "It's just as yummy!"
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 2 cans (11 ounces each) mandarin oranges
  • 1 can (20 ounces) crushed pineapple, undrained
  • 5 medium firm bananas, thinly sliced
  • 1-1/2 cups fresh or frozen sliced strawberries
  • 1-1/2 cups fresh or frozen blueberries
  • 1 can (12 ounces) lemon-lime soda
  • 1 cup water
  • 3/4 cup lemonade concentrate
  • 1/2 cup sugar

Directions

In a large bowl, combine all ingredients. Fill 8-oz. plastic cups three-fourths full; cover and freeze for about 4 hours or until solid. Remove from the freezer 30 minutes before serving. Yield: 20 servings.
Originally published as Tutti-Frutti Cups in Country Woman May/June 2000, p20

Nutritional Facts

1 each: 111 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 29g carbohydrate (25g sugars, 2g fiber), 1g protein.

  • 2 cans (11 ounces each) mandarin oranges
  • 1 can (20 ounces) crushed pineapple, undrained
  • 5 medium firm bananas, thinly sliced
  • 1-1/2 cups fresh or frozen sliced strawberries
  • 1-1/2 cups fresh or frozen blueberries
  • 1 can (12 ounces) lemon-lime soda
  • 1 cup water
  • 3/4 cup lemonade concentrate
  • 1/2 cup sugar
  1. In a large bowl, combine all ingredients. Fill 8-oz. plastic cups three-fourths full; cover and freeze for about 4 hours or until solid. Remove from the freezer 30 minutes before serving. Yield: 20 servings.
Originally published as Tutti-Frutti Cups in Country Woman May/June 2000, p20

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