Tutti-Frutti Angel Food Cake Recipe

4.5 2 2
Tutti-Frutti Angel Food Cake Recipe
Tutti-Frutti Angel Food Cake Recipe photo by Taste of Home
Publisher Photo

Tutti-Frutti Angel Food Cake Recipe

Read Reviews
4.5 2 2
Publisher Photo
Each heavenly slice of this made-from-scratch cake is feathery-light, confides Jill Kinder of Richlands, Virginia. Its pretty pink color makes it perfect for Valentine"s Day.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 1-1/2 cups egg whites (about 11)
  • 1-1/4 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 to 2 drops red food coloring, optional
  • 1-1/2 cups sugar
  • 1-1/4 cups cake flour
  • 1 cup finely chopped mixed candied fruit

Directions

In a large mixing bowl, beat the egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add extracts and food coloring if desired. Add sugar, 1 tablespoon at a time, beating well after each addition; beat until stiff glossy peaks form. Gradually fold in flour, 1/4 cup at a time. Fold in candied fruit. Gently spoon into an ungreased 10-in. tube pan. Bake at 375° for 35-40 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides of cake and remove. Yield: 12 servings.
Originally published as Tutti-Frutti Angel Food Cake in Light & Tasty February/March 2002, p62

Nutritional Facts

1 slice: 226 calories, 0 fat (0 saturated fat), 0 cholesterol, 169mg sodium, 53g carbohydrate (0 sugars, 2g fiber), 4g protein.

  • 1-1/2 cups egg whites (about 11)
  • 1-1/4 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 to 2 drops red food coloring, optional
  • 1-1/2 cups sugar
  • 1-1/4 cups cake flour
  • 1 cup finely chopped mixed candied fruit
  1. In a large mixing bowl, beat the egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add extracts and food coloring if desired. Add sugar, 1 tablespoon at a time, beating well after each addition; beat until stiff glossy peaks form. Gradually fold in flour, 1/4 cup at a time. Fold in candied fruit. Gently spoon into an ungreased 10-in. tube pan. Bake at 375° for 35-40 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides of cake and remove. Yield: 12 servings.
Originally published as Tutti-Frutti Angel Food Cake in Light & Tasty February/March 2002, p62

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTutti-Frutti Angel Food Cake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
anna User ID: 9066069 261815
Reviewed Feb. 26, 2017

"my cake didn't rise much at all. i reduced the sugar by half a cup and it was still on the sweet side. taste was ok but not as good as i had hoped"

MY REVIEW
Trilby Yost User ID: 5195621 43842
Reviewed Jun. 6, 2010

"This is a different, fun way to make angel food cake. It always gets oohs and aahs!"

Loading Image