Tuscan Turkey Sausage Soup

Ingredients

• 12 ounces turkey Italian sausage links
• 4 cups reduced-sodium chicken broth
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 can (8 ounces) mushroom stems and pieces, drained
• 1 small onion, chopped
• 1 tablespoon Italian seasoning
• 1/4 teaspoon salt-free garlic and herb seasoning
• 1/8 teaspoon caraway seeds
• 1/8 teaspoon fennel seed, crushed
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 small leek (white potion only), cut into 1-inch strips