- 1-1/2 pounds fresh asparagus, trimmed
- 1-1/2 cups grape tomatoes, halved
- 3 tablespoons pine nuts
- 3 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
- 1/3 cup grated Parmesan cheese
- 1 teaspoon grated lemon peel
- Preheat oven to 400°. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.
- Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon peel. Toss to combine. Yield: 8 servings.
Reviews forTuscan-Style Roasted Asparagus
"i made this for a potluck and everyone loved it. but the pine nuts are a bit hard to find here. most stores here do not carry them year round"
"Delightful! Everyone loved it. My crew needs garlic so I make 2 batches, 1 as written and 1 with garlic and roma tomatoes. I have a few that do not care for grape or cherry variety tomatoes. So easy too. Thanks!"
"Tried this even though I didn't have the tomatoes or pine nuts and it was very good and easy. Will definitely make again. Green beans make a good alternative."
"I made this for a side dish this weekend and I just loved it !!! Very easy, pretty and I just loved the pine nuts ! I will definitely make again, although I thought the asparagus was very crunchy . I will cook a little longer next time."
"I enjoyed this delectable recipe for asparagus a while ago. I love the combination of colors and textures in this dish. It's definitely a great recipe to wow your guests! It's a keeper!I made another batch of this recipe using very thin asparagus. Instead of roasting them, I cut them into segments and stir fried them. It was just as wonderful!!"
"Everyone LOVED this recipe"
"I prepared this delicious dish tonight and we loved it. It is an easy recipe and cooked along with my meat loaf. I followed the directions except I omitted the grated lemon peel since I did not have any. We will be having this again. I highly recommend this recipe.Volunteer Field Editor"
"I ADORE this recipe! I've made it several times and get cravings for it. I simply sub out vegan Parmesan for the dairy kind and it's a fantastic vegan dish."
"I really enjoyed this recipe for many reasons. It was quite easy to make, delicious, beautiful presentation and one that I am sharing with my special friends that I consider are gourmet cooks. My only problem with this recipe is that it is so good that it would only serve 4 people. I am enjoying many recipes on this web site but this has been the best recipe so far.I give it 5 stars"
"I cannot rave enough about this recipe! It is so simple, and just so amazing. I didn't have pine nuts so I made without, and it was still delicious. I ate the leftovers cold the next day, right out of the fridge. I can't believe there were even any leftovers! This will be a regular part of my side-dish rotation."