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Tuscan Sausage and Potato Soup Recipe

Tuscan Sausage and Potato Soup Recipe

This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. —Lisa Sinicki, Erie, Pennsylvania
TOTAL TIME: Prep: 20 min. Cook: 45 min. YIELD:10 servings


  • 1-1/2 pounds bulk Italian sausage
  • 3 pounds potatoes, peeled and sliced
  • 3 cans (14-1/2 ounces each) chicken broth
  • 2 cups water
  • 1 cup chopped sweet onion
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups chopped Swiss chard
  • 2 cups heavy whipping cream
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled


  • 1. In a large skillet, cook sausage over medium heat until no longer pink. Drain; set aside.
  • 2. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender.
  • 3. Stir in the Swiss chard, cream, bacon and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender. Yield: 10 servings (3-3/4 quarts).

Nutritional Facts

1-1/2 cups: 400 calories, 29g fat (15g saturated fat), 101mg cholesterol, 1073mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 12g protein.

Reviews for Tuscan Sausage and Potato Soup

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Emiie User ID: 9206860 269624
Reviewed Jul. 17, 2017

"This is an absolutely wonderful soup, though it is a bit brothy."

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