Tuscan Pork Wraps Recipe

5 1 4
Tuscan Pork Wraps Recipe
Tuscan Pork Wraps Recipe photo by Taste of Home
Publisher Photo

Tuscan Pork Wraps Recipe

Read Reviews
5 1 4
Publisher Photo
Though these great roll-ups have an easy summer feel, you'll think you're dining in a fancy corner bistro. Created by Robyn Cavallaro of Easton, Pennsylvania, these wraps look as good as they taste!
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Grill: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Grill: 20 min.

Ingredients

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon pepper, divided
  • 1/4 teaspoon salt
  • 1/2 pound pork tenderloin
  • 1/2 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • 2 flour tortillas (8 inches)
  • 4 teaspoons Dijon mustard
  • 2 romaine leaves
  • 1 small red onion, sliced

Directions

In a small bowl, combine the garlic powder, oregano, coriander, 1/4 teaspoon pepper and salt; rub over pork. Grill pork, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160°.
Meanwhile, in a small saucepan, combine the vinegar, brown sugar and remaining pepper. Bring to a boil; cook until liquid is reduced by half. Brush 2 tablespoons sauce mixture over pork; cut into thin strips.
Spread tortillas with mustard. Layer with lettuce, pork and onion. Drizzle with remaining sauce. Fold in edges of tortilla and roll up. Yield: 2 servings.
Originally published as Tuscan Pork Wraps in Cooking for 2 Summer 2009, p10

Nutritional Facts

1 each: 377 calories, 7g fat (2g saturated fat), 63mg cholesterol, 849mg sodium, 48g carbohydrate (17g sugars, 1g fiber), 28g protein.

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon pepper, divided
  • 1/4 teaspoon salt
  • 1/2 pound pork tenderloin
  • 1/2 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • 2 flour tortillas (8 inches)
  • 4 teaspoons Dijon mustard
  • 2 romaine leaves
  • 1 small red onion, sliced
  1. In a small bowl, combine the garlic powder, oregano, coriander, 1/4 teaspoon pepper and salt; rub over pork. Grill pork, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160°.
  2. Meanwhile, in a small saucepan, combine the vinegar, brown sugar and remaining pepper. Bring to a boil; cook until liquid is reduced by half. Brush 2 tablespoons sauce mixture over pork; cut into thin strips.
  3. Spread tortillas with mustard. Layer with lettuce, pork and onion. Drizzle with remaining sauce. Fold in edges of tortilla and roll up. Yield: 2 servings.
Originally published as Tuscan Pork Wraps in Cooking for 2 Summer 2009, p10

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTuscan Pork Wraps

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
taras User ID: 1489354 228566
Reviewed Jun. 26, 2015

"Wonderful for a hot summer evening."

Loading Image