Tuscan Chicken Recipe

4.5 36 44
Tuscan Chicken Recipe
Tuscan Chicken Recipe photo by Taste of Home
Publisher Photo

Tuscan Chicken Recipe

Read Reviews
4.5 36 44
Publisher Photo
This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! —Debra Legrand, Port Orchard, Washington
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, sliced
  • 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil

Directions

Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper.
In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear. Yield: 4 servings.
Originally published as Tuscan Chicken in Simple & Delicious March/April 2010, p22

Nutritional Facts

1 chicken breast half : 217 calories, 10g fat (2g saturated fat), 78mg cholesterol, 364mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat.

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, sliced
  • 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
  1. Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper.
  2. In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear. Yield: 4 servings.
Originally published as Tuscan Chicken in Simple & Delicious March/April 2010, p22

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SandraMcClure User ID: 7924169 276424
Reviewed Oct. 17, 2017

"quick, easy and tasted wonderful. This is a definite keeper!"

MY REVIEW
MaggieWB User ID: 4951050 254713
Reviewed Sep. 27, 2016

"An excellent quick, easy, change of pace for those of us who avoid red meat. Learn from my error though....I marinated the chicken in Worcestershire sauce. It would have been best to omit that step."

MY REVIEW
Cupcake_k9 User ID: 7172020 242127
Reviewed Jan. 19, 2016

"This was easy and different from the usual chicken meal. I served it with cous cous. It was nice to have something different."

MY REVIEW
lmmanda User ID: 1101093 222430
Reviewed Mar. 9, 2015

"This wasn't bad, but it wasn't great, it was all right. If I make this again, I will pair it with pasta and sauce."

MY REVIEW
Grace1018 User ID: 7559734 209585
Reviewed Nov. 17, 2014

"We did not like this. It was very easy, but not good. We threw it out."

MY REVIEW
dvierzen User ID: 7402990 171248
Reviewed Aug. 11, 2014

"This was delicious and so easy to make! I paired it with the Zucchini Parmesan side dish. I will definitely be making it again."

MY REVIEW
PJNighthawk User ID: 4027636 170415
Reviewed Apr. 17, 2014

"Great flavor, easy & quick. I served Goya's recipe for easy Arroz-con-Pollo minus the chicken of course. I will repeat this meal frequently. Will try a grilled version as suggested by another reviewer."

MY REVIEW
RLSM User ID: 5781736 170413
Reviewed Sep. 10, 2013

"Great flavor, very simple and tasty with a side of pasta."

MY REVIEW
mjlouk User ID: 1712085 159580
Reviewed Jan. 15, 2013

"This was really good and my 7 year old ate it without complaining!"

MY REVIEW
ahd605 User ID: 2867335 99674
Reviewed Jan. 6, 2013

"i cooked on the grill used spices as a rub and used a little extra rosemary from the garden then drizzled evo husband loved chicken will cook agein thanks"

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