Tuscan Cheesecake Recipe
Tuscan Cheesecake Recipe photo by Galbani® Cheese
Publisher Photo
Publisher Photo
Recipe courtesy of Galbani Cheese
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 60 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 60 min.

Ingredients

  • 32 oz. Galbani® Ricotta
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 6 eggs
  • 1/2 tsp. ground cinnamon
  • 1 3/4 tsp. orange zest
  • 2 1/2 tsp. vanilla extract
  • 1/8 tsp. salt

Directions

Preheat oven to 350°F. Set rack in the middle of the oven. Grease a 9? baking dish.
Blend all ingredients together until mixture is smooth. Pour mixture into baking dish.
Bake in the center of the oven for about 1 to 1 1/4 hours, until a light golden color. Make sure the center is fairly firm, and the point of a sharp knife inserted in the center comes out clean.
Cool on a wire rack. Cover, and chill until served. Yield: 8 servings
Originally published as Tuscan Cheesecake in Galbani® Cheese 2017

  • 32 oz. Galbani® Ricotta
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 6 eggs
  • 1/2 tsp. ground cinnamon
  • 1 3/4 tsp. orange zest
  • 2 1/2 tsp. vanilla extract
  • 1/8 tsp. salt
  1. Preheat oven to 350°F. Set rack in the middle of the oven. Grease a 9? baking dish.
  2. Blend all ingredients together until mixture is smooth. Pour mixture into baking dish.
  3. Bake in the center of the oven for about 1 to 1 1/4 hours, until a light golden color. Make sure the center is fairly firm, and the point of a sharp knife inserted in the center comes out clean.
  4. Cool on a wire rack. Cover, and chill until served. Yield: 8 servings
Originally published as Tuscan Cheesecake in Galbani® Cheese 2017

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