Taste of Home
Turtle Snack Mix
TOTAL TIME: Prep: 10 min. Cook: 5 min. + chilling
YIELD: 3-1/2 quarts.
A decadent turtle sundae I had at a restaurant inspired this sweet-salty snack mix. Just try to stop at one handful! —Priscilla Yee, Concord, CA
Ingredients
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1 package (14-1/4 ounces) Chocolate Chex
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1 cup pecan halves, toasted
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3/4 cup packed brown sugar
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6 tablespoons butter, cubed
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3 tablespoons light corn syrup
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1 cup semisweet chocolate chips
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1 cup Kraft caramel bits
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1 cup miniature pretzels
Directions
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1.
In a large microwave-safe bowl, mix cereal and pecans. In a 2-cup glass measuring cup, combine brown sugar, butter, corn syrup and salt; microwave, uncovered, on high for 1-2 minutes or until smooth, stirring once.
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2.
Whisk in baking soda. Pour over cereal mixture, toss to coat. Microwave, uncovered, on high 3 minutes, stirring every minute.
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3.
Spread onto a parchment-lined baking sheet; immediately sprinkle with chocolate chips and caramel bits (do not stir). Refrigerate until chocolate is set. Break into pieces. Stir in pretzels. Store in an airtight container.
Nutrition Facts
3/4 cup: 300 calories, 12g fat (5g saturated fat), 10mg cholesterol, 290mg sodium, 49g carbohydrate (31g sugars, 2g fiber), 3g protein.
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