Taste of Home
Turtle Chips
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 16 servings.
Salty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. —Leigh Ann Stewart, Hopkinsville, Kentucky
Ingredients
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1 package (11 ounces) ridged potato chips
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1 package (14 ounces) caramels
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1/3 cup heavy whipping cream
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1 package (11-1/2 ounces) milk chocolate chips
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2 tablespoons shortening
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1 cup finely chopped pecans
Directions
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1.
Arrange whole potato chips in a single layer on a large platter. In a large saucepan, combine caramels and cream. Cook and stir over medium-low heat until caramels are melted. Drizzle over chips.
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2.
In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over caramel mixture; sprinkle with pecans. Serve immediately.
Nutrition Facts
1/2 cup: 396 calories, 24g fat (7g saturated fat), 13mg cholesterol, 223mg sodium, 43g carbohydrate (27g sugars, 2g fiber), 5g protein.
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