Total TimePrep: 35 min. + cooling Bake: 55 min. + chilling
We loved this cheesecake!! It turned out perfect! I wouldn't change a [email protected]
What is not to love...caramel, chocolate and pecans all in a delicious cheesecake! Delicious!!
There's a lot of cheesecake in this cheesecake. It's a richer flavor but very good. I liked the crust and have made it for other cheesecakes I've made also. My only complaint is that the layer of caramel on top of the bottom crust made the slicing of pieces a bit more difficult because it was hard and sticky. Other than that it was delicious.
I made this for a rehersal dinner, it was soo good.
I made recipe as written, but used all lower-fat Neufchatel cheese with no problems. I would suggest wrapping bottom of springform pan in foil as I had melted butter seep out, which then burns and smokes. Make sure to read recipe to the end--has to be chilled overnight for best result.
My family has been making this recipe for YEARS!!!! Every Thanksgiving and Christmas it is made, and visitors ALWAYS rave about it! Definitely one that MUST be tried!
RAVE reviews on this cheesecake. Easy to make and fantastic flavor. No one in my house could stop at just one piece!
This was my first experience in making a cheesecake. Wow what a wonderful taste and great fun to make.