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Turtle Candies Exps Tohcom21 44152 Eong010 26 13b

Homemade Turtle Candies

TOTAL TIME: Prep: 40 min. + chilling Cook: 20 min. + standing YIELD: 4 dozen.
I am a self-taught candy maker through trial and error. This turtle candy recipe is a favorite of friends and family. —Carole Wiese, New Berlin, Wisconsin

Ingredients

  • 1 pound pecan halves, toasted
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup light corn syrup
  • 1/2 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1-1/2 teaspoons vanilla extract
  • 1 pound milk chocolate candy coating, chopped
  • Flake sea salt, optional

Directions

  • 1. On waxed paper-lined baking sheets, arrange pecans in small clusters of 4-5 pecans each.
  • 2. For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set.
  • 3. In a microwave, melt candy coating; stir until smooth. Spoon over caramel. If desired, top with flake sea salt. Chill for 10 minutes or until set. Store in an airtight container.

Nutrition Facts

1 turtle: 171 calories, 11g fat (4g saturated fat), 5mg cholesterol, 20mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 2g protein.

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