Turtle Brownie Bites Recipe

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Turtle Brownie Bites Recipe
Turtle Brownie Bites Recipe photo by Taste of Home
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Turtle Brownie Bites Recipe

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5 1 1
Publisher Photo
A sweet friend of mine was having a party and loved chocolate, so I whipped these brownie bites up for her party. They were a hit, and she has asked for them ever since. —Saleta Lawrence, Benbrook, Texas
MAKES:
48 servings
TOTAL TIME:
Prep: 40 min. Bake: 40 min. + standing
MAKES:
48 servings
TOTAL TIME:
Prep: 40 min. Bake: 40 min. + standing

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 package fudge brownie mix (8-inch square pan size)
  • 1/2 cup plus 1/3 cup canola oil
  • 3 eggs
  • 6 tablespoons water
  • TOPPINGS:
  • 1-1/2 cups dark chocolate chips
  • 1 cup plus 1-1/2 teaspoons heavy whipping cream, divided
  • 3 tablespoons unsalted butter
  • 3/4 cup Kraft caramel bits
  • 1-1/2 teaspoons water
  • 48 pecan halves, toasted

Directions

In a large bowl, combine brownie mixes, oil, eggs and water. Transfer to a greased, parchment paper-lined 13x9-in. baking pan.
Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut brownies into 1-1/2-in. squares.
Place a wire rack over a baking sheet lined with waxed paper. Transfer brownie squares to the wire rack.
Place chocolate chips in a small bowl. In a small saucepan, bring 1 cup cream and butter just to a boil. Pour over chocolate; whisk until smooth. Spoon chocolate over each brownie, covering top and sides. Let stand for 30 minutes.
In a microwave, melt the caramel bits, water and remaining cream; stir until smooth. Drizzle over chocolate. Top each with a pecan half. Yield: 4 dozen.
Originally published as Turtle Brownie Bites in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p201

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 package fudge brownie mix (8-inch square pan size)
  • 1/2 cup plus 1/3 cup canola oil
  • 3 eggs
  • 6 tablespoons water
  • TOPPINGS:
  • 1-1/2 cups dark chocolate chips
  • 1 cup plus 1-1/2 teaspoons heavy whipping cream, divided
  • 3 tablespoons unsalted butter
  • 3/4 cup Kraft caramel bits
  • 1-1/2 teaspoons water
  • 48 pecan halves, toasted
  1. In a large bowl, combine brownie mixes, oil, eggs and water. Transfer to a greased, parchment paper-lined 13x9-in. baking pan.
  2. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut brownies into 1-1/2-in. squares.
  3. Place a wire rack over a baking sheet lined with waxed paper. Transfer brownie squares to the wire rack.
  4. Place chocolate chips in a small bowl. In a small saucepan, bring 1 cup cream and butter just to a boil. Pour over chocolate; whisk until smooth. Spoon chocolate over each brownie, covering top and sides. Let stand for 30 minutes.
  5. In a microwave, melt the caramel bits, water and remaining cream; stir until smooth. Drizzle over chocolate. Top each with a pecan half. Yield: 4 dozen.
Originally published as Turtle Brownie Bites in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p201

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betsyam User ID: 8131356 235120
Reviewed Oct. 17, 2015

"Love this recipe! This is a keeper!! Thanks for sharing!!"

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