Turnip Hash Pasties

Directions

1. In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes.
2. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large bowl; stir in the potatoes, turnips, onion, butter, salt and pepper.
3. Divide dough into four equal portions. On a lightly floured surface, roll one portion into a 9-in. circle. Mound 1-1/2 cups of filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal.
4. Place on a greased baking sheet. Repeat with remaining dough and filling. Cut slits in tops of pasties. Bake at 375° for 40-45 minutes or until golden brown.