Turnip Coleslaw Recipe
- 3 cups shredded peeled turnips
- 3 tablespoons sour cream
- 1 tablespoon sugar
- 1 tablespoon minced fresh parsley
- 1 tablespoon cider vinegar
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1. Place turnips in a large bowl. In a small bowl, combine the sour cream, sugar, parsley, vinegar, mayonnaise and salt; mix well. Pour over turnips; toss to coat. Cover and refrigerate for 1 hour. Yield: 6 servings.
1/2 cup: 58 calories, 3g fat (1g saturated fat), 6mg cholesterol, 159mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein.
Reviews for Turnip Coleslaw
"This was a refreshing change of pace coleslaw and my family really enjoyed it. It is not one for my all time always coleslaw but will use it from time to time for a change."
"I really enjoyed this recipe-turnups-who would think thry were so good! The only thing I changed was I used SPLENDA instead of sugar."
"Love turnips and love cabbage. Can this recipe be used to combine the two?"