- 4 medium turnips, peeled and cubed
- 1 egg, lightly beaten
- 1/3 cup sugar
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt.
- Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°. Yield: 4 servings.
Reviews forTurnip Casserole
"loved it. Will make again."
"Love this recipe. I add more cinnamon than the recipe calls for. I like to add it into the casserole as well as on the top."
"I am going to try this but I am going to use rutabegas. I think they are a little milder and will use nutmeg instead of cinnamon. Anyway, this sounds delicious! Thanks."
"This was okay, but it didn't showcase turnips well. The turnips didn't mash completely, so the texture was odd. It also tasted like the pH was off too; don't know if it was the sugar or not. I'll try other recipes to see if any taste better before I try this one again."