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Turkey Wonton Cups

Name: Turkey Wonton Cups
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 dozen.
Ingredients: 48 wonton wrappers; 1-1/4 pounds lean ground turkey; 2 cups shredded reduced-fat cheddar cheese; 1 cup fat-free ranch salad dressing; 1/2 cup chopped green onions; 1/4 cup chopped ripe olives

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 5 min./batch

Makes

4 dozen

Updated: Feb. 07, 2023

Convenient wonton wrappers make these cute hors d'oeuvres as fun to make as they are to eat. I sampled them at a party and couldn't believe how tasty they were. They disappeared quickly, and no one ever suspected that the crunchy cups were low in carbs. —Barbara Rafferty of Portsmouth, Rhode Island

Turkey Wonton Cups Recipe photo by Taste of Home

Ingredients

48 wonton wrappers
1-1/4 pounds lean ground turkey
2 cups shredded reduced-fat cheddar cheese
1 cup fat-free ranch salad dressing
1/2 cup chopped green onions
1/4 cup chopped ripe olives

Directions

Press wonton wrappers into miniature muffin cups coated with cooking spray. (Keep wrappers covered with a damp paper towel until ready to bake.) Bake at 375° for 5 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.

In a large nonstick skillet, cook the turkey over medium heat until no longer pink; drain. In a large bowl, combine the turkey, cheese, ranch dressing, onions and olives. Spoon by rounded tablespoonfuls into wonton cups.
Place on an ungreased baking sheet. Bake at 375° for 5-6 minutes or until heated through. Serve warm.

Nutrition Facts

2 wonton cups: 154 calories, 7g fat (3g saturated fat), 34mg cholesterol, 366mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 11g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.