Turkey with Herbed Rice Dressing Recipe

1 1 1
Turkey with Herbed Rice Dressing Recipe
Turkey with Herbed Rice Dressing Recipe photo by Taste of Home
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Turkey with Herbed Rice Dressing Recipe

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1 1 1
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My husband is my most avid cooking fan (and my three daughters have all become wonderful cooks in their own right!). We have seven grandchildren.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 25 min. Bake: 4 hours
MAKES:
8-10 servings
TOTAL TIME:
Prep: 25 min. Bake: 4 hours

Ingredients

  • 1/2 pound bulk pork sausage
  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup egg substitute
  • 1 tablespoon poultry seasoning
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped celery leaves
  • 2 teaspoons salt, divided
  • 2 teaspoons pepper, divided
  • 3/4 teaspoon garlic powder, divided
  • 4 cups cooked white rice, cooled
  • 3 garlic cloves, minced
  • 1 teaspoon each dried thyme, tarragon and marjoram
  • 1 turkey (10 to 12 pounds)
  • 2 cans (14-1/2 ounces each) chicken broth
  • 3 tablespoons butter

Directions

In a large skillet, cook the pork, beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine egg substitute, poultry seasoning, parsley, celery leaves, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon garlic powder. Add meat mixture and rice.
Just before baking, stuff turkey. Skewer openings; tie drumsticks together. Place on a rack in roasting pan. Combine the garlic, thyme, tarragon, marjoram and remaining salt, pepper and garlic powder; rub over turkey. Add broth and butter to pan.
Bake at 325° for 4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting frequently. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove all dressing. Yield: 8-10 servings.
Editor's Note: Dressing may be baked in a greased 2-1/2-qt. covered baking dish at 325° for 70 minutes (uncover during the last 10 minutes). Dressing yields about 8 cups.
Originally published as Turkey with Herbed Rice Dressing in Country Woman November/December 1994, p33

Nutritional Facts

1 cup: 749 calories, 35g fat (12g saturated fat), 278mg cholesterol, 974mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 82g protein.

  • 1/2 pound bulk pork sausage
  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup egg substitute
  • 1 tablespoon poultry seasoning
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped celery leaves
  • 2 teaspoons salt, divided
  • 2 teaspoons pepper, divided
  • 3/4 teaspoon garlic powder, divided
  • 4 cups cooked white rice, cooled
  • 3 garlic cloves, minced
  • 1 teaspoon each dried thyme, tarragon and marjoram
  • 1 turkey (10 to 12 pounds)
  • 2 cans (14-1/2 ounces each) chicken broth
  • 3 tablespoons butter
  1. In a large skillet, cook the pork, beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine egg substitute, poultry seasoning, parsley, celery leaves, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon garlic powder. Add meat mixture and rice.
  2. Just before baking, stuff turkey. Skewer openings; tie drumsticks together. Place on a rack in roasting pan. Combine the garlic, thyme, tarragon, marjoram and remaining salt, pepper and garlic powder; rub over turkey. Add broth and butter to pan.
  3. Bake at 325° for 4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting frequently. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove all dressing. Yield: 8-10 servings.
Editor's Note: Dressing may be baked in a greased 2-1/2-qt. covered baking dish at 325° for 70 minutes (uncover during the last 10 minutes). Dressing yields about 8 cups.
Originally published as Turkey with Herbed Rice Dressing in Country Woman November/December 1994, p33

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booms User ID: 7541224 28304
Reviewed Dec. 15, 2013

"Total disappointment ,do not try unless you like spam or prison food"

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