Turkey with Cornbread Dressing
Nothing gets family hanging around the kitchen like the aroma of a turkey stuffed with savory dressing roasting in the oven. Drizzled with hot gravy, it tastes even better than it smells!
Ingredients
- 2 cups chopped celery
- 1 cup chopped onion
- 1/2 cup butter
- 6 cups cubed day-old cornbread
- 2 cups fresh bread crumbs
- 1 tablespoon dried sage
- 1 tablespoon poultry seasoning
- 1/2 cup egg substitute
- 1 cup chicken broth
- 1 turkey (10 to 12 pounds)
- Melted butter
Reviews
This is a good dressing but it was a bit dry for me. If you like a drier, crumbly stuffing you will probably like this, but if I make it again I would double the chicken broth.
I usually use 2 real eggs in place of the substitute. I have to make this every Christmas. My hubby likes it better than his mom's.
I have made this turkey and dressing for years. Always delicious!!
This was my first Turkey.....I have never been so nervous!!!!!!!!!!!!!!!! This recipe is so amazing an the dressing is.....superb! Will most def make this again!!!!!!! Except rubbed with poultry seasoning & butter.....just turned out perfect!!!!!