Turkey with Bacon Cherry Stuffing
From Elk Rapids, Michigan, Kathy Lee notes, "Since out state is a big producer of cherries, I use them often. They add lots of flavor to poultry stuffing."
Ingredients
- 8 bacon strips, diced
- 1-1/2 cups chopped celery
- 3/4 cup chopped onion
- 7 ounces unseasoned stuffing cubes
- 1-3/4 cups chicken broth
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 cup dried cherries
- 1 turkey (12 to 14 pounds)
- Melted butter
Reviews
I used dried cranberries instead of dried cherries, which worked well. The stuffing tasted very good, however, next time I would season the skin of the turkey with some salt, pepper, garlic powder, thyme, etc.
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