Taste of Home
Turkey White Chili
TOTAL TIME: Prep: 15 min. Cook: 70 min.
YIELD: 6 servings.
Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili. —Kaye Whiteman, Charleston, West Virginia
Ingredients
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2 tablespoons canola oil
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1/2 cup chopped onion
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3 garlic cloves, minced
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2-1/2 teaspoons ground cumin
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1 pound boneless skinless turkey breast, cut into 1-inch cubes
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1/2 pound ground turkey
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3 cups chicken broth
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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
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1 tablespoon minced jalapeno pepper
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1/2 teaspoon dried marjoram
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1/4 teaspoon dried savory
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2 teaspoons cornstarch
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1 tablespoon water
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Optional: Shredded Monterey Jack cheese and sliced red onion
Directions
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1.
In a large saucepan or Dutch oven, heat canola oil over medium heat. Add onion; saute until tender, about 5 minutes. Add garlic; cook 1 minute longer. Stir in cumin; cook 5 minutes. Add cubed and ground turkey; cook until no longer pink, breaking ground turkey into crumbles. Add broth, beans, jalapeno, marjoram and savory. Bring to a boil. Reduce heat; simmer, covered, for 45 minutes, stirring occasionally.
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2.
Uncover; cook 15 minutes more. Dissolve cornstarch in water; stir into chili. Bring to a boil. Cook and stir 2 minutes. If desired, serve with cheese and sliced red onion.
Nutrition Facts
1 cup: 288 calories, 12g fat (2g saturated fat), 73mg cholesterol, 635mg sodium, 15g carbohydrate (3g sugars, 3g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
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