Turkey Wafflewiches Recipe

4.5 1 2
Turkey Wafflewiches Recipe
Turkey Wafflewiches Recipe photo by Taste of Home
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Turkey Wafflewiches Recipe

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4.5 1 2
Publisher Photo
Who knew sandwiches could be so fun? This medley from our Test Kitchen will bring smiles to the whole table with its fantastic taste and whimsical fun. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 ounces cream cheese, softened
  • 1/4 cup whole-berry cranberry sauce
  • 1 tablespoon maple pancake syrup
  • 1/4 teaspoon pepper
  • 8 slices white bread
  • 3/4 pound sliced deli turkey
  • 2 tablespoons butter, softened

Directions

In a small bowl, beat the cream cheese, cranberry sauce, syrup and pepper until combined. Spread over four slices of bread; top with turkey and remaining bread. Spread butter over both sides of sandwiches.
Cook in a preheated waffle iron or indoor grill according to manufacturer's directions for 2-3 minutes or until golden brown. Yield: 4 servings.
Originally published as Turkey Wafflewiches in Simple & Delicious November/December 2007, p7

Nutritional Facts

1 each: 407 calories, 17g fat (8g saturated fat), 67mg cholesterol, 1179mg sodium, 41g carbohydrate (10g sugars, 2g fiber), 23g protein.

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  • 3 ounces cream cheese, softened
  • 1/4 cup whole-berry cranberry sauce
  • 1 tablespoon maple pancake syrup
  • 1/4 teaspoon pepper
  • 8 slices white bread
  • 3/4 pound sliced deli turkey
  • 2 tablespoons butter, softened
  1. In a small bowl, beat the cream cheese, cranberry sauce, syrup and pepper until combined. Spread over four slices of bread; top with turkey and remaining bread. Spread butter over both sides of sandwiches.
  2. Cook in a preheated waffle iron or indoor grill according to manufacturer's directions for 2-3 minutes or until golden brown. Yield: 4 servings.
Originally published as Turkey Wafflewiches in Simple & Delicious November/December 2007, p7

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cpmassage User ID: 2652885 173303
Reviewed Jan. 30, 2010

"this recipe sounds so wierd--my husband swore he would hate it...it was awesome!! If you are having doubts-just try it-it is pleaseantly suprising"

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