Turkey Verde Lettuce Wraps
I think this dish is a clever pairing of low-fat food with high-end flavor. It'll certainly satisfy your cravings for a spicy and fun dish. — Stephanie Barron, Lake Orion, Michigan
Total TimePrep/Total Time: 25 min.
- 2 packages (17.6 ounces each) turkey breast cutlets, cut into 1-inch strips
- 4 teaspoons olive oil
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup salsa verde
- 12 romaine leaves
- In a large bowl, combine turkey, oil, garlic salt and pepper. Heat a large skillet over medium-high heat. Add turkey mixture in batches; cook and stir 2-4 minutes or until no longer pink. Return all turkey to pan. Stir in salsa; heat through. Serve in romaine.
Nutrition Facts2 lettuce wraps: 229 calories, 4g fat (1g saturated fat), 103mg cholesterol, 617mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 42g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.
Originally published as Turkey Verde Lettuce Wraps in Taste of Home June/July 2013
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