Turkey Verde Lettuce Wraps

Name: Turkey Verde Lettuce Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 packages (17.6 ounces each) turkey breast cutlets, cut into 1-inch strips; 4 teaspoons olive oil; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 1 cup salsa verde; 12 romaine leaves

I think this dish is a clever pairing of low-fat food with high-end flavor. It'll certainly satisfy your cravings for a spicy and fun dish. — Stephanie Barron, Lake Orion, Michigan

Ingredients

2 packages (17.6 ounces each) turkey breast cutlets, cut into 1-inch strips
4 teaspoons olive oil
1 teaspoon garlic salt
1/4 teaspoon pepper
1 cup salsa verde
12 romaine leaves

Directions

In a large bowl, combine turkey, oil, garlic salt and pepper. Heat a large skillet over medium-high heat. Add turkey mixture in batches; cook and stir 2-4 minutes or until no longer pink. Return all turkey to pan. Stir in salsa; heat through. Serve in romaine.

Nutrition Facts

2 lettuce wraps: 229 calories, 4g fat (1g saturated fat), 103mg cholesterol, 617mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 42g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.

Originally published as Turkey Verde Lettuce Wraps in Taste of Home June/July 2013