Turkey Verde Lettuce Wraps
I think this dish is a clever pairing of low-fat food with high-end flavor. It'll certainly satisfy your cravings for a spicy and fun dish. — Stephanie Barron, Lake Orion, Michigan
Total TimePrep/Total Time: 25 min.
- 2 packages (17.6 ounces each) turkey breast cutlets, cut into 1-inch strips
- 4 teaspoons olive oil
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup salsa verde
- 12 romaine leaves
- In a large bowl, combine turkey, oil, garlic salt and pepper. Heat a large skillet over medium-high heat. Add turkey mixture in batches; cook and stir 2-4 minutes or until no longer pink. Return all turkey to pan. Stir in salsa; heat through. Serve in romaine.