When you're looking for a side dish to round out your barbecue, nothing compares to this meaty pasta salad. It also makes a simple yet satisfying meal in itself.
Recommended:
25 Healthy Zucchini Recipes
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- DRESSING:
- 1 cup vegetable oil
- 1/2 cup red wine or cider vinegar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- SALAD:
- 1 package (12 ounces) tri-colored spiral pasta
- 3 cups broccoli florets
- 3 cups cubed cooked turkey breast
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped sweet red pepper
- Whisk all dressing together in a small bowl; set aside. Cook pasta according to package directions; drain. Place in a large bowl. While pasta is warm, stir in 1/2 cup dressing. Cover and chill. Add broccoli, turkey, onions, red pepper and remaining dressing; toss to coat. Cover and chill 3-4 hours or overnight. Yield: 12-14 servings.
Originally published as Turkey Pasta Salad in Home-Style Soups, Salad and Sandwiches Cookbook
1996, p55
Reviews forTurkey Vegetable Pasta Salad
My Review
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
