Turkey Tostadas Recipe
Turkey Tostadas Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Have a delicious fiesta in moments with this dish from our Test Kitchen. Made with tostadas, but just as tasty with tortillas, this simple Mexican classic will be requested by your family again and again!
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (20 ounces) lean ground turkey
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 teaspoon canola oil
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 1 can (15-1/2 ounces) hominy, rinsed and drained
  • 12 tostada shells
  • 3 cups shredded lettuce
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1 cup chopped tomato
  • 1 cup cubed avocado

Directions

In a large skillet, cook the turkey, onion and green pepper in oil over medium heat for 5 minutes or until meat is no longer pink; drain. Stir in the water, taco seasoning and hominy. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
On each tostada shell, layer the lettuce, about 1/3 cup turkey mixture, cheese, tomato and avocado. Yield: 6 servings.
Originally published as Turkey Tostadas in Simple & Delicious September/October 2007, p26

Nutritional Facts

2 each: 432 calories, 23g fat (8g saturated fat), 91mg cholesterol, 1185mg sodium, 32g carbohydrate (2g sugars, 5g fiber), 24g protein.

  • 1 package (20 ounces) lean ground turkey
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 teaspoon canola oil
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 1 can (15-1/2 ounces) hominy, rinsed and drained
  • 12 tostada shells
  • 3 cups shredded lettuce
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1 cup chopped tomato
  • 1 cup cubed avocado
  1. In a large skillet, cook the turkey, onion and green pepper in oil over medium heat for 5 minutes or until meat is no longer pink; drain. Stir in the water, taco seasoning and hominy. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
  2. On each tostada shell, layer the lettuce, about 1/3 cup turkey mixture, cheese, tomato and avocado. Yield: 6 servings.
Originally published as Turkey Tostadas in Simple & Delicious September/October 2007, p26

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