Turkey Tortilla Spirals Recipe

5 2 5
Turkey Tortilla Spirals Recipe
Turkey Tortilla Spirals Recipe photo by Taste of Home
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Turkey Tortilla Spirals Recipe

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5 2 5
Publisher Photo
No one ever suspects that Peggy Grieme's addictive pinwheels and cranberry dipping relish are light. "People are always surprised by how easy this recipe is to prepare," she explains. "It's the tasty combination of ingredients that keep guests reaching for more."
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 3/4 pound thinly sliced deli turkey
  • 6 flour tortillas (8 inches)
  • 1 package (8 ounces) fat-free cream cheese
  • 6 tablespoons finely chopped pecans
  • 1 can (16 ounces) whole-berry cranberry sauce, divided
  • 1/4 cup chopped celery
  • 2 green onions, thinly sliced

Directions

Place turkey on tortillas to within 1/4 in. of edge. Spread cream cheese over turkey; sprinkle with pecans. Spread each with 2 tablespoons cranberry sauce. Roll up jelly-roll style; wrap tightly in plastic wrap. Refrigerate for 1 hour or until firm.
Just before serving, cut each roll into six pieces. In a small bowl, combine the celery, onions and remaining cranberry sauce. Serve with tortilla spirals. Yield: 3 dozen.
Originally published as Turkey Tortilla Spirals in Light & Tasty December/January 2006, p28

Nutritional Facts

3 each: 204 calories, 5g fat (1g saturated fat), 12mg cholesterol, 485mg sodium, 31g carbohydrate (10g sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fruit, 1/2 fat.

  • 3/4 pound thinly sliced deli turkey
  • 6 flour tortillas (8 inches)
  • 1 package (8 ounces) fat-free cream cheese
  • 6 tablespoons finely chopped pecans
  • 1 can (16 ounces) whole-berry cranberry sauce, divided
  • 1/4 cup chopped celery
  • 2 green onions, thinly sliced
  1. Place turkey on tortillas to within 1/4 in. of edge. Spread cream cheese over turkey; sprinkle with pecans. Spread each with 2 tablespoons cranberry sauce. Roll up jelly-roll style; wrap tightly in plastic wrap. Refrigerate for 1 hour or until firm.
  2. Just before serving, cut each roll into six pieces. In a small bowl, combine the celery, onions and remaining cranberry sauce. Serve with tortilla spirals. Yield: 3 dozen.
Originally published as Turkey Tortilla Spirals in Light & Tasty December/January 2006, p28

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Montgomery77 User ID: 5639798 133508
Reviewed Nov. 5, 2011

"Loved this recipe! I tweaked it slightly using what I had on hand. Forgive me, but I used regular cream cheese-decadent! I used some delicious spicy deli turkey and added the chopped scallions into the tortillas. Served it with homemade cranberry-orange sauce. This recipe made a lot more than I realized it would. Great for a party and the prep did go quickly. Got great reviews from my family. Will be great for a supper on Thanksgiving weekend. Thank you for sharing!"

MY REVIEW
crugel User ID: 2389319 136211
Reviewed Oct. 28, 2009

"This is an awesome recipe!!! I made it for a party and was asked for the recipe numerous times."

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