Back to Turkey Tomato Soup

Print Options


Card Sizes

Turkey Tomato Soup Recipe

Turkey Tomato Soup Recipe

"Turkey and tomatoes are high on my list of favorite foods," writes Carol Brunelle of Ascutney, Vermont. "My husband grows the best tomatoes ever...and I made up this recipe to complement both ingredients. It's wonderful anytime of year, but I prefer to make it when the tomatoes, green peppers, basil and garlic are all fresh from our garden."
TOTAL TIME: Prep: 10 min. Cook: 2-1/2 hours YIELD:12 servings


  • 4 pounds tomatoes, seeded and chopped (about 8 large tomatoes)
  • 3 medium green peppers, chopped
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 can (14-1/2 ounces) vegetable broth
  • 1-1/2 cups water
  • 1-1/2 teaspoons beef bouillon granules
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 3 cups cubed cooked turkey breast
  • 3 cups cooked elbow macaroni
  • Minced fresh basil, optional


  • 1. In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Stir in turkey and macaroni; heat through. Garnish with fresh basil if desired. Yield: 12 servings (3 quarts).

Nutritional Facts

1 cup: 150 calories, 3g fat (1g saturated fat), 28mg cholesterol, 221mg sodium, 17g carbohydrate (0 sugars, 2g fiber), 14g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 vegetable.

Reviews for Turkey Tomato Soup

Sort By :

Average Rating
LesAgneaux User ID: 5923794 28429
Reviewed Apr. 7, 2011

"This was a great recipe, however, 10 minutes of prep time is not accurate. In order to seed and chop 8 large tomatoes takes a LOT longer than 10 minutes, plus everything else (including cooking the turkey and pasta!) But, it's worth it. I added some corn, carrots, canned whole tomatoes, garlic salt, table salt, two extra garlic cloves and an additional can of chicken broth. I do not have a Dutch Oven, so I simmered everything in a soup pot for about 45 minutes, while cooking the turkey and pasta ahead of time and added them after 45 minutes of simmer time. I simmered for another 15 minutes and it was done! Delicous!"

Loading Image