- 1 pound turkey Italian sausage links, casings removed
- 1/2 cup chopped green onions
- 2 garlic cloves, minced
- 2 teaspoons olive or canola oil
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1/2 cup white wine or chicken broth
- 1 cup loosely packed fresh basil, minced
- 1 teaspoon dried oregano
- Hot cooked spaghetti
- 1/2 cup shredded Parmesan cheese
- In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain. Add the tomatoes, wine or broth, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve over spaghetti; sprinkle with Parmesan. Yield: 8 servings.
Reviews forTurkey-Tomato Pasta Sauce
"Why is this included with the low carb recipes? If you are trying to eat low carb, you must steer clear of pasta!"
"This was awesome. I made a slight adjustment by adding green peppers and mushrooms."