Turkey Tetrazzini For Two
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 2 servings.
You'll gobble up this saucy pasta classic from June Esmond of Utica, Illinois. Creamy and comforting, it's chock-full of turkey, plus it makes just enough for two.
Ingredients
-
2 ounces uncooked spaghetti, broken in half
-
1 cup cubed cooked turkey breast
-
2/3 cup condensed cream of chicken soup, undiluted
-
1/2 cup shredded cheddar cheese
-
1/3 cup chopped onion
-
1 tablespoon diced pimientos
-
1 teaspoon Worcestershire sauce
-
1/8 teaspoon salt, optional
-
1 tablespoon grated Parmesan cheese
Directions
-
1.
Cook spaghetti according to package directions; drain. Stir in the turkey, soup, cheese, onion, pimientos, Worcestershire sauce and salt if desired.
-
2.
Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
© 2024 RDA Enthusiast Brands, LLC