Turkey Tea Sandwiches with Basil Mayonnaise Recipe

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Turkey Tea Sandwiches with Basil Mayonnaise Recipe

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The basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra in the fridge to spread on other meat sandwiches, stir into egg salad or spread on a pizza crust before topping it with other ingredients. —Lara Pennell, Mauldin, South Carolina
Recommended: 36 Ways to Love Toast
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup loosely packed basil leaves
  • 10 slices white bread, crusts removed
  • 10 ounces thinly sliced deli turkey
  • 5 slices provolone cheese

Directions

Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down sides as needed. Spread mayonnaise mixture over each bread slice. Layer five bread slices with turkey and cheese; top with remaining bread. Cut each sandwich into four triangles. Yield: 20 tea sandwiches.
Originally published as Turkey Tea Sandwiches with Basil Mayonnaise in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p179

  • 1/2 cup mayonnaise
  • 1/3 cup loosely packed basil leaves
  • 10 slices white bread, crusts removed
  • 10 ounces thinly sliced deli turkey
  • 5 slices provolone cheese
  1. Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down sides as needed. Spread mayonnaise mixture over each bread slice. Layer five bread slices with turkey and cheese; top with remaining bread. Cut each sandwich into four triangles. Yield: 20 tea sandwiches.
Originally published as Turkey Tea Sandwiches with Basil Mayonnaise in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p179

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