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Turkey & Swiss with Herbed Greens

A simple dressing lends a burst of flavor to classic sandwich ingredients. Pam Norby - Amery, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 4 cups torn mixed salad greens
  • 2 tablespoons finely chopped onion
  • 16 slices multigrain bread
  • 3/4 pound thinly sliced deli turkey
  • 8 slices Swiss cheese
  • 2 large tomatoes, sliced


  • In a large bowl, whisk the vinegar, oil, oregano, garlic powder and basil. Add salad greens and onion; toss to coat.
  • On eight slices of bread, layer the turkey, cheese, tomatoes and salad greens. Top with remaining bread.
Nutrition Facts
1 sandwich: 297 calories, 12g fat (6g saturated fat), 40mg cholesterol, 686mg sodium, 28g carbohydrate (7g sugars, 5g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

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