Turkey & Swiss Quesadillas
Light, lean and nutritious, this quick supper idea goes together in just minutes. —Karen O'Shea, Sparks, Nevada
Total TimePrep/Total Time: 20 min.
- 2 tablespoons reduced-fat Parmesan peppercorn ranch salad dressing
- 1 tablespoon Dijon mustard
- 2 whole wheat tortillas (8 inches)
- 2 slices reduced-fat Swiss cheese, halved
- 1/2 medium ripe avocado, peeled and thinly sliced
- 6 ounces sliced cooked turkey breast
- Diced sweet red pepper, optional
- In a small bowl, combine salad dressing and mustard; spread over one side of each tortilla. Place tortillas, spread side up, on a griddle coated with cooking spray.
- Layer cheese, avocado and turkey over half of each tortilla. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Garnish with red pepper if desired.
Nutrition Facts1 quesadilla: 421 calories, 16g fat (3g saturated fat), 86mg cholesterol, 566mg sodium, 32g carbohydrate (2g sugars, 5g fiber), 38g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat.
Originally published as Turkey, Swiss and Avocado Quesadillas in Healthy Cooking December/January 2012
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