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Turkey-Sweet Potato Soup Recipe

Turkey-Sweet Potato Soup Recipe

A batch of this soup brings the nostalgic flavors and heartwarming feel of the holidays at any time of year. When I have time to slow-cook it, my whole house smells cozy. —Radine Kellogg, Fairview, Illinois
TOTAL TIME: Prep: 20 min. Cook: 30 min. YIELD:4 servings


  • 2 medium sweet potatoes, peeled and cubed
  • 2 cups water
  • 2 teaspoons sodium-free chicken bouillon granules
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 tablespoon minced fresh sage
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 cup 2% milk
  • 2 cups cubed cooked turkey breast


  • 1. In a large saucepan, combine potatoes, water and bouillon; bring to a boil. Reduce heat; cook, covered, 10-15 minutes or until potatoes are tender.
  • 2. Stir in corn, sage and pepper; heat through. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in turkey; heat through. Yield: 4 servings.

Nutritional Facts

1-1/2 cups: 275 calories, 3g fat (1g saturated fat), 65mg cholesterol, 374mg sodium, 39g carbohydrate (13g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Reviews for Turkey-Sweet Potato Soup

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Kathy H User ID: 859463 225139
Reviewed Apr. 20, 2015

"added a little more sage and finished it off with some heavy whipping cream, YUM!!!"

bjsilve0 User ID: 172187 113670
Reviewed Mar. 14, 2014

"Just too sweet. I like sweet potatoes and corn but the combination was terrible. Neither of us liked it and we did not even finish it."

[email protected] User ID: 5774466 195998
Reviewed Jan. 24, 2013

"Having grown my own sweet potatoes this year (yes, just south of Buffalo NY)I have been searching for recipes to use them in. I followed the recipe exactly and loved it!! Will be adding this to my collection."

suzie706 User ID: 5894457 180009
Reviewed Nov. 1, 2012

"quick, easy and very good."

askforseconds User ID: 6416961 192914
Reviewed Dec. 21, 2011

"I made this recipe and thickened it a little bit more by adding less liquid and placed a crust on top and baked it like a pot pie. It was a big hit!!!!"

coogirl80 User ID: 5785953 197729
Reviewed Nov. 8, 2011

"I added a little butter since I didn't have 2% milk (used skim instead). I also used fresh rosemary instead of the sage. It was very yummy!"

krystaljustice User ID: 4453498 124518
Reviewed Oct. 28, 2011

"Made this for dinner tonight and it was yummy!!!!!!!! I love sweet potatoes and the cream style corn gave it a yummy taste and texture, more like chowder instead of soup but yummy in my tummy anyway!!!!!"

cyounce User ID: 2118537 197728
Reviewed Oct. 10, 2011

"Loved this soup....very tasty & easy to make. Leftovers were great for lunch the next day."

Sharon Henschell User ID: 2586135 119394
Reviewed Oct. 8, 2011

"Wow, what great flavor - I will definitely make this again!"

SNDteam User ID: 6034714 195979
Reviewed Sep. 23, 2011

"I found a new soup to put in my fall/winter rotation after making this last night for dinner. I can't wait to get home to the leftovers. ?Heather Ray, Simple & Delicious"

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