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Turkey Stuffing Mix Recipe

Turkey Stuffing Mix Recipe

Darlene Brenden of Salem, Oregon reveals, "I use dry bread for this recipe, which costs just a fraction of the price of a store-bought mix."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 3-1/2 cups unseasoned toasted bread cubes
  • 3 tablespoons dried celery flakes
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons dried minced onion
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon rubbed sage
  • 1 cup water
  • 2 tablespoons butter or margarine


  • 1. Place bread cubes in a jar or resealable plastic bag. In a small plastic bag, combine celery flakes, parsley flakes, onion, bouillon, poultry seasoning and sage; mix well. Tie bag shut and attach to jar or bag of bread cubes. Yield: 1 batch.

Nutritional Facts

1/2 cup: 122 calories, 6g fat (0 saturated fat), 0 cholesterol, 162mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

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