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Turkey & Stuffing Eggs Benedict

This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for brunch, with champagne and cranberry juice. —Brittany Allyn, Mesa, Arizona
Turkey & Stuffing Eggs Benedict Recipe photo by Taste of Home
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Ingredients

Directions

Nutrition Facts

1 serving: 767 calories, 53g fat (22g saturated fat), 541mg cholesterol, 1151mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 39g protein.

Originally published as Black Friday Benny in Taste of Home November 2013

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