Turkey Stuffing Bread

Name: Turkey Stuffing Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (1-1/2 pounds).
Ingredients: 1 cup plus 1 tablespoon warm milk (70&deg to 80&deg); 1 egg; 1 tablespoon butter, softened; 2 tablespoons brown sugar; 1-1/2 teaspoons salt; 1/3 cup cornmeal; 3 cups bread flour; 4-1/2 teaspoons dried minced onion; 1-1/2 teaspoons celery seed; 3/4 teaspoon poultry seasoning; 1/2 teaspoon rubbed sage; 1/2 teaspoon pepper; 2-1/4 teaspoons active dry yeast

TOTAL TIME: Prep: 10 min. Bake: 3-4 hours YIELD: 1 loaf (1-1/2 pounds).

My father-in-law had a ball experimenting with his bread machine to come up with this unique bread that tastes just like real turkey stuffing. It's fabulous with a chicken or turkey dinner...and works well with all those Thanksgiving leftovers, too. -Gayl Koster, Nunica, Michigan

Ingredients

1 cup plus 1 tablespoon warm milk (70° to 80°)
1 egg
1 tablespoon butter, softened
2 tablespoons brown sugar
1-1/2 teaspoons salt
1/3 cup cornmeal
3 cups bread flour
4-1/2 teaspoons dried minced onion
1-1/2 teaspoons celery seed
3/4 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
2-1/4 teaspoons active dry yeast

Directions

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 117 calories, 2g fat (1g saturated fat), 17mg cholesterol, 242mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 4g protein.

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