Turkey Stir-Fry Supper
Tempting turkey is combined with rice, crisp colorful vegetables and a mild sauce in this meal-in-one entree. I share it at many gatherings and get compliments in return.
Ingredients
- 2-1/4 pounds boneless skinless turkey breast
- 2 tablespoons canola oil
- 3/4 cup uncooked long grain rice
- 2 cans (14-1/2 ounces each) chicken broth, divided
- 5 tablespoons soy sauce
- 2 garlic cloves, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
- 1 package (10 ounces) frozen broccoli spears, thawed
- 1 pound carrots, thinly sliced
- 3 bunches green onions, sliced
- 3 tablespoons cornstarch
- 1 can (14 ounces) bean sprouts, drained
Reviews
I did change the recipe to suit my family. I used brown sugar instead of soy and chicken instead of turkey. A nice way to clean up leftovers.