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Turkey Spiral Skillet

Family-friendly and everyday delicious, this is a little healthier and lighter twist on classic beef and pasta dishes. It’s fast and full of flavor. —Mandy Phelps, Gresham, Oregon
  • Total Time
    Prep: 15 min. Cook: 25 min.
  • Makes
    8 servings


  • 1 package (16 ounces) whole wheat spiral pasta
  • 1 pound extra-lean ground turkey
  • 1 medium sweet orange pepper, finely chopped
  • 1 cup sliced fresh mushrooms
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
  • 1 jar (14 ounces) spaghetti sauce
  • 1/4 teaspoon pepper
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons grated Parmesan cheese


  • Cook pasta according to package directions.
  • Meanwhile, in a large nonstick skillet, cook the turkey, orange pepper, mushrooms, onion and garlic until turkey is no longer pink; drain. Add the tomatoes, spaghetti sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally.
  • Drain pasta; add to skillet. Stir in olives; heat through. Sprinkle with cheese just before serving.
Nutrition Facts
1-1/2 cups: 351 calories, 5g fat (1g saturated fat), 25mg cholesterol, 542mg sodium, 53g carbohydrate (8g sugars, 9g fiber), 26g protein.
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